Sitio Rosimeire Guerra is a beautifully kept farm. Farm owner Rosimeire and her husband Carlos grew up in coffee producing families and practically inhereted their knowledge and passion for coffee. Coffee has been very important for the whole family as it is the work that has facilitated a better future for their family. They take a lot of pride in their work and are very proud of the quality of their coffees. Their challenge is to find the right market of their coffees and to capture the younger generations interest in being specialty coffee producers. Rosimeire and her team are also experimenting with different fermentation techniques.
For this particular lot they have done an anaerobic fermentation. They fermented the cherries for 72 hours before drying them in the drying box and on the patio.
This lot is sugary sweet and has well pronounced tasting notes of chai spices, gingerbread and dried fruits. PERFECT for super sweet and creamy espresso, as well as very elegant on filter brews!
Region: Brazil, Minas Gerais
Producer: Rosimeire Guerra
Process: anaerobic natural fermentation
Variety: yellow catuai
Altitude: 1100m amsl (above mean sea level) Tasting notes: gingerbread, dried fruits, chai spices