Farm Finca El Paraiso
Producer Diego Bermudez
Micro Region Piendamó Cauca
Processing Advanced fermentation
The time has come, this is our second successive commission with the master of processing Diego Bermudez. After long conversations about our previous commission Letty, we discussed where to go from a coffee that was so outrageous it was hard to imagine something more.
We explored ideas of oxidation, changes in fermentation stages and more, but ultimately left it in Diegos hands to push the limit. The end result he requested be named after his eldest daughter Luna, and what a coffee it is.
The sheer integration of flavour from the processing stage in combination with the natural aspect of Cauca geisha have created a delightful layered experience. This coffee comes in waves of flavour from blueberry pop tarts to yellow peach and custard.
We will continue to push the boundaries in the future with Diego, for now, enjoy this coffee lavishly.