Farm Fazenda Jairo Soares
Producer Inacio Soares
Micro Region Mate de Minas
Processing 10 day anaerobic natural
We are so proud to release this Brazilian coffee this year! Inacio is one of our first direct trade partners and he’s doing some amazing work in Sao Sebastio do Anta within Mate de Minas. São Sebastião do Anta the region Inacio’s farm resides is not that well known for coffee growing, in fact Inacio’s father primarily traded in conventional coffee’s during his 43 years farming coffee. This was indoctrinated by green traders, who told Jairo he would never be able to produce specialty grade coffee on his farm period. Even Inacio himself was not intending on taking over the farm from his father, but when Jairo came down with a serious illness Inacio returned to the fazenda and his passion to continue his fathers legacy blossomed.
On his father passing, Inacio made it his mission to improve the farm from the ground up. He’s a young ambitious farmer that is open to new ideas from soil management ,processing to drying and the results in the cup really speak for themselves. The farm is small enough that no mechanical picking machines are used, which is generally uncommon in Brazil. The care and attention to detail on picking and processesing is paramount to Inacio, he believes that by investing in the farm he can lift the entire community up. Even on his second harvest the community was benefiting immediately as the prices he had achieved had greatly increased from when the farm was focussed on high yield conventional production.
This particular lot of Inacio’s coffee is no different to Inacio’s best work in the past. A more supple profile than the lot 67 we had earlier in the year but just as profound and eye opening as the last. The experience could be described as soft and elegant while drinking this coffee but the flavor delivery you will experience is full and acute.
Expect English breakfast tea, cantaloupe and soft supple mouthfeel.