Anasora One Natural, ETH - FILTER

Anasora One Natural, ETH - FILTER

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Located at the highest altitudes in the Guji region of Western Ethiopia, the Anasora washing station was established only last year. The station's unique approach to natural processing is already producing exquisite results from the surrounding Heirloom crops, evident in this coffee's stunning cup clarity.

Semeon one-layer fermentation creates cleaner flavour profiles than ever before — cherries are laid on perfectly flat mesh beds for the first 5 days, drying the pulp faster and reducing fermentation.

The resulting cup is floral and incredibly sweet, with notes of nectarine, rose, and powdered white sugar — a stunning addition to the Rare genre.