This year we bring you this beautiful, delicate organic washed coffee from Guatemala! Lately special fermentation coffees ( anaerobics, extented natural fermentations ) are getting increasingly popular but nothing beats a good classic clean washed coffee.
You can expect a medium body with flavour notes of milk chocolate, hazelnut, apple and soft orange peel. It will make you great espresso as well as pourovers!
Region: Guatemale, Acatenango Producer: various smallholder farmers
Process: washed
Variety: bourbon, caturra
Altitude: 1500m amsl (above mean sea level)
Tasting notes: milk chocolate, hazelnut, apple, soft orange peel